Our Menu
Everything we have to offer at one glance
Everything we have to offer at one glance
*** All prices are subject to change without notice. ***
For daily lunch specials, please call the restaurant. Lunch Hours are 11-3pm daily except on some chosen holidays we only serve all-day dinner menu.
Kindly call the restaurant for Dinner Specials as they change sometimes. Also, baked potatoes are only available dinner time.
Note: Our restaurant offers gluten-free items; however, it’s important to note that while we take measures to minimize cross-contamination, our kitchen is not gluten-free. Please inform us in advance of any dietary restrictions or allergies to ensure we can accommodate your needs effectively.
Fried and tossed in your choice of buffalo or BBQ sauce, served with ranch or bleu cheese dressing.
Blackened ahi tuna with Brazilian mustard sauce and Pico de Gallo.
Golden fried and tossed in a chili sauce served on a bed of seaweed salad.
Fresh sushi grade Ahi Tuna sesame seared with cucumber salad, edamame, seaweed salad, ginger and soy sauce.
Made with lump Blue Crab, roasted peppers, spinach and artichoke hearts, with tortilla chips and garlic crostini.
Oyster with creamy spinach, parmesan, gruyere cheese and a hint of Pernod baked to perfection.
Fried crispy with sweet cherry pepper strips served with spicy marinara sauce.
Coconut crusted jumbo shrimp deep fried to perfection in a sweet Thai chili pineapple sauce.
Topped with blackened tuna, cheese sauce, fresh salsa, avocado, and sour cream.
Sautéed in garlic, butter, lemon your choice of white wine or red sauce, served with garlic toast.
Fried oysters or shrimp tossed in buffalo sauce served on a bed of coleslaw with blue cheese.
Ask your server about our local oyster farmer
Gulf Shrimp, Clams and Mussels with corn, potatoes, Surry sausage, carrots, onions, celery, in a Lemon Old Bay garlic butter sauce. Available in small or large and add a 3/4 lb crab leg for $19.99.
1 pound Crab leg with corn, potatoes, Surry sausage, carrots, onions, celery, in a lemon, Old Bay, and garlic butter sauce. Add a lobster tail for $20.99.
Sautéed mushrooms, onion, garlic, zucchini, red pepper, roasted tomatoes and spinach sautéed in olive oil, pesto and marinara, served over linguine topped with grated parmesan cheese with garlic crostini
Add chicken for $7, Tuna*, Salmon*, shrimp or Steak *for $8
Gluten free pasta available
Sesame seared Tuna topped with avocado mash, cucumber salad and topped with plum sauce
Blackened Yellow Fin Tuna with Pico de gallo, avocado, black bean and lime sour cream. Served with rice and vegetable
Sautéed jumbo shrimp in Tasso ham gravy over cheesy grits
Our blend of all natural crab with a side of bistro sauce with potato and vegetable
Crab ravioli in tomato cream served with garlic crostini
Sesame seared salmon topped with avocado mash, cucumber salad topped with plum sauce
Sautéed shrimp and scallops in a butter, garlic, white wine, basil, tomato cream over linguine
Parmesan & crab Imperial crusted flounder broiled to perfection served with rice and vegetable
Sautéed Shrimp, scallops, clams, mussel in a white wine tomato broth over linguine
16 oz Prime NY Strip loin wood grilled with drunken mushrooms. Served with potato and vegetable
Petite filet of beef with your choice of 3/4 pound crab legs or 6oz lobster tail served with potato and vegetable
Tuna or Salmon grilled or blackened with crisp greens, pineapple cucumbers, dried cranberries, and caramelized pecan, and tomatoes and croutons
Chopped crisp lettuce with applewood bacon, tomato, avocado, cucumbers, black olives, red onion, bleu cheese crumbles and croutons
Iceberg lettuce topped with bacon, tomato, cucumber, red on- ion, caramelized pecans, crumble Blue cheese, dried cranberries kalamata olives and croutons
Fresh romaine served with Caesar dressing, topped with house made croutons and shred parmesan cheese
Add to any salad
Tuna*, Shrimp, Salmon or Steak*, $8.99 or Chicken $7
Salad dressings
Ranch, Blue cheese, Caesar, Honey mustard, Thousand Island Balsamic dressing, Vinegar & olive oil
Served with fries and Coleslaw and a pickle spear.
Add a side house salad for just $3.99
Angus beef with lettuce, tomato, red onion with American or Cheddar Cheese
Our blend of all -natural crab and seasonings on a soft roll, served with lettuce, tomato, red onion our special bistro sauce
Your choice of fried oysters, flounder or shrimp on a grilled buttered roll or in a flour tortilla topped with lettuce, tomato and our special bistro sauce
Fried grouper filet topped with coleslaw, Swiss cheese, and Thousand Island dressing served on rye bread
Fried or grilled chicken with lettuce, tomato, red onion, pickle and bistro Sauce American, Cheddar or Swiss
Two soft tortillas with blackened tuna topped with lettuce, tomato salsa, cheddar, avocado and Sour cream
Fried entrée served with fries, and Coleslaw
Broiled entrees served with rice and vegetable
Add a crab cake for $13.00– Lobster Tail for $19.99
Pan Seared, Grilled or Blackened Served with rice and vegetable of the day.
Topped with your choice of Sauce: Asian, Brazilian Mustard, Citrus Beurre Blanc, Mango salsa or Fat Tuna Butter
Be sure to check out our blackboard for our daily fresh fish specials
Side options:
Fries -$4.99
Coleslaw-$3.99
Rice pilaf-$3.99
Baked mac n’ cheese-$4.99
Vegetable of the day-$4.99
Potato of the day-$3.99
Hush Puppies-$3.99
Served with fries
Fish Stick
Shrimp Basket
Cheeseburger
Chicken Tenders
Mac n’ Cheese
Corn Dogs
$9.99
*Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.