About us

Fat Tuna Grill is a local Oyster bar and Grill co-owned by two of Williamsburg’s own talents.  Chef Ken Brown grew up with a love of seafood. As a young boy he developed a love of fishing in freshwater and saltwater as well as enjoying crabbing with his family.  Chef Ken discovered his niche for cooking as a teenager in a local family owned Italian restaurant in upstate New York. While working as a prep cook in upstate New York, Chef Ken decided to pursue culinary arts as a career.

Chef Ken began his culinary career by attending the Culinary Institute of America in Hyde Park New York, an interning at the Four Seasons Hotel in London. After his internship, he began work at the Kingsmill Country Club. Chef Ken has also worked at Kiln Creek, Deer Run Golf Course, Austin Creek Grill Hatteras, N.C. Chesapeake convention Center.  As a chef he has brought together his love of Fishing and cooking to perfect the art of preparing and presenting Seafood.